Parmesan gelato

Parmesan gelato

4.8 14 évaluation

Préparation 15min

Total 4h 30min

25 pieces

Ingrédients

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (optionnel)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Niveau

facile

Infos nut. par 1 piece

Sodium 131.2 mg

Protides 3.6 g

Calories 726.7 kJ / 173 kcal

Lipides 14.7 g

Fibre 0.4 g

Graisses saturées 6.5 g

Glucides 6.6 g

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Également présenté dans

Calendar favourites 9 Recettes
Australie et Nouvelle-Zélande

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