Seafood bisque

Seafood bisque

4.3 23 évaluations

Préparation 20min

Total 1h 10min

4 portions

Ingrédients

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 836 mg

Protides 19.7 g

Calories 1346.6 kJ / 321.9 kcal

Lipides 19 g

Fibre 1.7 g

Graisses saturées 10.3 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Dashi - Japanese stock

45min

Pan-fried Brussels sprouts with tonnato sauce

25min

Brussels sprouts with lime crumb

20min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1h 20min

Mixed seafood with tomato and herb sauce

30min

Seafood en papillote with saffron potatoes

35min

Hearty seafood chowder

45min

Fish soup

40min

Mushroom and chicken vol-au-vents

1h 40min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Ube nut pie

5h 10min