Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 7 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1680.7 mg

Protides 67.7 g

Calories 2984.5 kJ / 710.5 kcal

Lipides 16.3 g

Fibre 5.9 g

Graisses saturées 16.4 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick and easy meals 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Surf and turf with pink peppercorn sauce

45min

Asian-style mussels

30min

Pearl rice meatballs

2h

Chicken galantine with dill yoghurt

3h 25min

Avocado and banana popsicles

4h 5min

Vanilla nut milk

12h 20min

Refreshing cucumber and pear juice

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Turmeric fried chicken

13h 10min

Fresh fruit punch

24h 20min

Ginger chicken wings

40min

Steamed lemon cake

2h 20min