Chicken with almonds and raisins

Chicken with almonds and raisins

4.4 25 évaluations

Préparation 20min

Total 30min

6 portions

Ingrédients

extra virgin olive oil
50 g
raisins
30 - 40 g
blanched almond
80 g
onions cut in quarters
150 g
garlic clove
1
plum tomatoes peeled (see tip)
300 g
300 g canned whole tomatoes, drained
whole chicken (approx. 750 g), cut in bite-size pieces
1
yellow food colouring powder (optionnel) (paella colorant)
½ tsp
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)
2 tsp
salt
2 tsp
freshly ground pepper
2 - 3 pinches
couscous
250 g
water
500 g
extra virgin olive oil
1 dash

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2100 kJ / 503 kcal

Lipides 23 g

Fibre 5 g

Glucides 38 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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