Appareils et accessoires
Chicken with almonds and raisins
Préparation 20min
Total 30min
6 portions
Ingrédients
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (optionnel) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2100 kJ /
503 kcal
Lipides
23 g
Fibre
5 g
Glucides
38 g
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Flavours of Spain
12 Recettes
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International
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