Appareils et accessoires
Chicken casserole with saffron and orange
Préparation 10min
Total 1h 35min
2 portions
Ingrédients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Niveau
moyen
Infos nut. par 1 portion
Protides
52 g
Calories
2899 kJ /
693 kcal
Lipides
42.5 g
Fibre
3.8 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Sous-Vide Herbal Chicken
4h 15min
Roasted Pork Loin (Betty)
1h 35min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Chicken with Peppers
1h
Beef and beer pie
1h 40min
Clams with Garlic Sauce
2h 40min
Shrimp stuffed bell peppers
1h 25min
Cheese mousse
10min
Mixed Seafood with Tomato and Herb Sauce
30min
Mixed Seafood with Tomato and Herb Sauce
30min
Salmon in mushroom cream sauce with potatoes
50min