Appareils et accessoires
Sichuan spaghetti
Préparation 10min
Total 50min
2 portions
Ingrédients
-
spring onions roughly chopped40 g
-
fresh ginger root sliced (2 mm)15 g
-
garlic cloves1 ½
-
carrots cut in pieces60 g
-
celery stalk cut in pieces50 g
-
oil20 g
-
200 g pork mincebeef mince200 g
-
fermented soybeans (optionnel)1 tbsp
-
ground Sichuan pepper½ - 1 tsp
-
light soy sauce25 g
-
Shaoxing rice wine15 g
-
canned tomatoes400 g
-
chicken stock paste½ - ¾ tsp
-
Chinese chilli oil, with fried chilli plus extra for drizzling20 - 25 g
-
brown sugar1 tbsp
-
tahini20 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
spaghetti pasta160 g
-
water for cooking pasta
-
baking soda½ tsp
-
peanuts, roasted, unsalted to garnish
-
spring onions sliced (1 mm), for garnishing
-
sesame oil, toasted for drizzling
Niveau
facile
Infos nut. par 1 portion
Calories
828.9 kcal /
3468.1 kJ
Protides
33.6 g
Lipides
40.2 g
Glucides
83.3 g
Fibre
10 g
Graisses saturées
9.6 g
Sodium
1718.7 mg
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