Sichuan spaghetti

Sichuan spaghetti

4.6 31 évaluation

Préparation 10min

Total 50min

2 portions

Ingrédients

spring onions roughly chopped
40 g
fresh ginger root sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (optionnel)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Niveau

facile

Infos nut. par 1 portion

Calories 828.9 kcal / 3468.1 kJ

Protides 33.6 g

Lipides 40.2 g

Glucides 83.3 g

Fibre 10 g

Graisses saturées 9.6 g

Sodium 1718.7 mg

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Également présenté dans

Fusion Kitchen 14 Recettes
International

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