Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 évaluations

Préparation 1h 15min

Total 3h 45min

12 pieces

Ingrédients

Pastry Dough

all purpose white flour
350 g
icing sugar
115 g
almond flour
60 g
salt
⅛ tsp
butter, unsalted diced, chilled
180 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Olive Oil Cake

all purpose white flour
200 g
eggs, large
3
extra virgin olive oil
130 g
sugar
100 g
whole milk
60 g
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
water, cold to cover
eggs, large
4
sugar
140 g
butter, unsalted diced
140 g
lemon zest only, no white pith
1
lemon juice from 2 large lemons
140 g
fresh basil leaves plus extra to decorate
8 - 10

Assembly

berries, mixed, fresh to decorate
450 g

Niveau

facile

Infos nut. par 1 piece

Sodium 127 mg

Protides 11 g

Calories 2749 kJ / 657 kcal

Lipides 38 g

Fibre 3 g

Graisses saturées 16 g

Glucides 70 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

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