Appareils et accessoires
Antonio Bachour: Lemon Basil Tarts (Metric)
Préparation 1h 15min
Total 3h 45min
12 pieces
Ingrédients
Pastry Dough
-
all purpose white flour350 g
-
icing sugar115 g
-
almond flour60 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled180 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Olive Oil Cake
-
all purpose white flour200 g
-
eggs, large3
-
extra virgin olive oil130 g
-
sugar100 g
-
whole milk60 g
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
water, cold to cover
-
eggs, large4
-
sugar140 g
-
butter, unsalted diced140 g
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons140 g
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
berries, mixed, fresh to decorate450 g
Niveau
facile
Infos nut. par 1 piece
Sodium
127 mg
Protides
11 g
Calories
2749 kJ /
657 kcal
Lipides
38 g
Fibre
3 g
Graisses saturées
16 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Decadent Desserts with Antonio Bachour
11 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Sausage Stuffed Mushrooms
Pas d’évaluation
Pull-Apart Dinner Rolls
2h 15min
Tzatziki
20min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Matcha Wreath Cookies (Metric)
1h
Berry Clafoutis (Anna) Metric
1h 35min
Cranberry Almond Financier
1h
Key Lime Madeleines
2h 35min
Coffee granita
8h 10min
Spitzbuben (Metric)
1h
Baci di dama (Hazelnut Kiss Cookies) Metric
30min
Spitzbuben (Jam Cookies)
1h