Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 59 évaluations

Préparation 40min

Total 3h 10min

12 slices

Ingrédients

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

Niveau

moyen

Infos nut. par 1 slice

Sodium 672 mg

Protides 13 g

Calories 4012 kJ / 959 kcal

Lipides 50 g

Fibre 5 g

Graisses saturées 13 g

Glucides 121 g

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Également présenté dans

Consultant Favorites 15 Recettes
États-Unis

Thermomix® Sensor Cakes and Quick Breads 45 Recettes
États-Unis

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