Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Chocolate Pastry Dough

• 340 g all purpose white flour, plus extra to dust
• 140 g icing sugar
• 50 g almond flour
• 20 g cocoa powder, unsweetened, Dutch-processed
• ⅛ tsp salt
• 170 g butter, unsalted, diced, chilled
• 2 eggs, large

Milk Chocolate Ganache

• 270 g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
  ou 270 g milk chocolate 40%, high quality chips or chunks
• 185 g whipping cream
• 15 g glucose syrup (see Tip)

Assembly

• 450 g fresh raspberries