Antonio Bachour: Chocolate Raspberry Tarts

Name: Antonio Bachour: Chocolate Raspberry Tarts
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 12 oz all-purpose flour; 5 oz confectioners sugar; 2 oz almond flour; 1 oz Dutch-processed cocoa powder; &frac18; tsp salt; 6 oz unsalted butter; 2 large eggs; 9 ½ oz Valrhona chocolate; 6 ½ oz heavy whipping cream; ½ oz glucose; 16 oz fresh raspberries

4.8 13 évaluations

Préparation 40min

Total 3h 10min

12 pieces

Ingrédients

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large eggs
2

Milk Chocolate Ganache

Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
9 ½ oz
9 ½ oz milk chocolate, 40%, high quality chips or chunks
heavy whipping cream
6 ½ oz
glucose (see Tip)
½ oz