Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.5 25 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 391 kcal / 1636 kJ

Protides 32.4 g

Lipides 18.4 g

Glucides 25.5 g

Fibre 3.2 g

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Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

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