Creamy mustard chicken stew

Name: Creamy mustard chicken stew
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 30 g olive oil; 15 g plain flour; 100 g onions; 200 g carrots; 2 garlic cloves; 2 tbsp Dijon mustard; 1 tbsp fresh thyme leaves; 500 g waxy potatoes; 150 g water; 1 heaped tsp chicken stock paste, homemade; ½ - 1 tsp salt; 2 - 3 pinches freshly ground pepper; 800 g chicken breasts, skinless, boneless; 100 g cream, min. 30% fat

4.3 174 évaluations

Préparation 10min

Total 40min

6 portions

Ingrédients

olive oil
30 g
plain flour
15 g
onions cut in pieces
100 g
carrots cut in pieces
200 g
garlic cloves
2
Dijon mustard
2 tbsp
fresh thyme leaves plus extra to garnish
1 tbsp
waxy potatoes skin on, cut in cubes (3 cm)
500 g
water
150 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
salt to taste
½ - 1 tsp
freshly ground pepper to taste
2 - 3 pinches
chicken breasts, skinless, boneless cut in cubes (4 cm)
800 g
cream, min. 30% fat
100 g