Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

4.5 6 évaluation

Préparation 50min

Total 25h 40min

4 portions

Ingrédients

dried chillies
3
spring onions/shallots trimmed and cut into thirds
4
piece fresh ginger peeled
2 cm
garlic cloves
2
coconut milk
270 g
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chilli powder
¼ - ½ tsp
ground turmeric
½ tsp
salt
1 tsp
whole chicken butterflied (see Tips)
1400 - 1600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg

Protides 73.1 g

Calories 3636.8 kJ / 865.9 kcal

Lipides 62.3 g

Fibre 2 g

Graisses saturées 24.2 g

Glucides 4.5 g

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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