Appareils et accessoires
Southern-style chicken
Préparation 40min
Total 40min
4 portions
Ingrédients
-
sea salt plus an extra 1-2 pinches2 ½ tbsp
-
black peppercorns1 ½ tbsp
-
dried onion flakes1 ½ tbsp
-
dried thyme1 tbsp
-
celery salt (see Tips)2 tsp
-
paprika2 tbsp
-
dried oregano2 tbsp
-
mustard powder1 tbsp
-
garlic flakes1 tbsp
-
plain flour400 g
-
eggs2
-
milk1 tbsp
-
ground black pepper1 - 2 pinches
-
whole chicken cut into 10 pieces (see Tips) or 10 assorted chicken pieces1600 g
-
vegetable oil to deep fry
Niveau
facile
Infos nut. par 1 portion
Sodium
4011.5 mg
Protides
81 g
Calories
4481.1 kJ /
1066.9 kcal
Lipides
65.6 g
Fibre
4.1 g
Graisses saturées
17.7 g
Glucides
38.2 g
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70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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