Appareils et accessoires
Slow cooked ribs in smoked paprika barbecue sauce
Préparation 15min
Total 3h 15min
4 portions
Ingrédients
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1167.4 mg
Protides
57.4 g
Calories
4131.7 kJ /
983.8 kcal
Lipides
73.7 g
Fibre
4.3 g
Graisses saturées
28.4 g
Glucides
23.8 g
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Blade Cover Cooking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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