Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

4.4 95 évaluations

Préparation 15min

Total 3h 15min

4 portions

Ingrédients

garlic cloves
3
piece fresh ginger
3 cm
tomato passata
250 g
water
400 g
white wine vinegar
90 g
raw sugar
70 g
English mustard
70 g
Worcestershire sauce
30 g
ground chilli
1 - 1 ½ tsp
smoked paprika
2 tbsp
ground black pepper
¼ tsp
salt
1 tsp
pork ribs (cut into 2 ribs per piece)
1000 - 1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1167.4 mg

Protides 57.4 g

Calories 4131.7 kJ / 983.8 kcal

Lipides 73.7 g

Fibre 4.3 g

Graisses saturées 28.4 g

Glucides 23.8 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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