Layered wonton lasagne, chicken broth, spicy sauce

Name: Layered wonton lasagne, chicken broth, spicy sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 30 g fresh ginger; 3 spring onion/green onion; 500 g pork mince; 150 g white cabbage; 2 pinches ground white pepper; 20 g oyster sauce; 20 g light soy sauce; 40 g Shaoxing wine; 70 g sesame oil; vegetable oil; 250 g wonton wrapper, square; 2500 g water; 800 g chicken wings; 120 g soy sauce; sea salt; 3 baby bok choy; 30 g Chinese black vinegar; 30 g rice wine vinegar; 3 tsp dried chilli flakes

Pas d’évaluation

Préparation 20min

Total 1h

4 portions

Ingrédients

Wonton Lasagne

garlic cloves
2
fresh ginger plus an extra 20 g sliced
30 g
spring onion/green onion 2 x cut into pieces (3 cm) and 1 thinly sliced to garnish
3
pork mince
500 g
white cabbage thinly sliced, (5 cm long)
150 g
ground white pepper plus extra to taste
2 pinches
oyster sauce
20 g
light soy sauce
20 g
Shaoxing wine
40 g
sesame oil
70 g
vegetable oil to grease
wonton wrapper, square
250 g
water
2500 g
chicken wings
800 g
soy sauce
120 g
sea salt to taste
baby bok choy trimmed and cut in half horizontally
3
Chinese black vinegar (see Tips)
30 g
rice wine vinegar
30 g
dried chilli flakes (optional)
3 tsp