Mushroom and kale risotto

Mushroom and kale risotto

3.4 51 évaluation

Préparation 10min

Total 55min

2 portions

Ingrédients

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 203.1 mg

Protides 18.7 g

Calories 2055.8 kJ / 491.4 kcal

Lipides 18.2 g

Fibre 9.3 g

Graisses saturées 9.7 g

Glucides 68.7 g

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Australie et Nouvelle-Zélande

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