Appareils et accessoires
All-in-one creamy vegetable pasta (Diabetes)
Préparation 10min
Total 40min
4 portions
Ingrédients
-
hemp seeds2 tbsp
-
pine nuts2 tbsp
-
brown onion (½ medium onion)75 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus an extra 2 sprigs to garnish4 sprigs
-
red capsicum deseeded and cut into pieces½
-
zucchini cut into pieces100 g
-
extra virgin olive oil30 g
-
cherry tomatoes cut into halves400 g
-
button mushrooms cut into halves200 g
-
pitted Kalamata olives rinsed and cut into halves25 g
-
cream cheese100 g
-
ricotta100 g
-
water300 g
-
Vegetable stock paste salt-free (see Tip)1 tbsp
-
dried wholemeal spaghetti broken into halves200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
282.5 mg
Protides
14.5 g
Calories
2100 kJ /
502 kcal
Lipides
29.5 g
Fibre
9.8 g
Graisses saturées
9.8 g
Glucides
37.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Ricotta gnocchi alla sorrentina
55 min
Pulled chicken tortillas (Diabetes)
40 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Yellow Curry noodle soup
20 min
Creamy miso mushroom udon
45 min
15-minute noodles
15 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Silverbeet and mushroom pasta (TM6)
30 min
Chicken and risoni bake
1 h 15 min
Bean ratatouille with halloumi
30 min
Warm satay bowl
1 h 10 min
Fast and Super Easy Noodles
15 min