Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Name: Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
Prep time: 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 portions
Ingredients: 2 flank steaks; 1 oz fresh ginger; 3 garlic cloves; 1 ½ oz soy sauce, dark; 2 oz soy sauce, light; 1 oz toasted sesame oil; 1 tbsp oyster sauce; 2 tsp brown sugar; 2 star anise; water; 1 oz lemon juice, freshly squeezed; cold water; 2 oz water; 2 tbsp rice wine; 2 tbsp rice vinegar; 1 tbsp corn starch; 3 tbsp oil; 4 oz yellow onions; 5 ½ oz mixed bell peppers, red and yellow; 5 ½ oz tomatoes; 1 spring onion; sesame seeds; cooked rice

4.8 9 évaluations

Préparation 25min

Total 2h 25min

4 portions

Ingrédients

Sous-Vide Beef

flank steaks (approx. 14 oz ea.)
2
fresh ginger in slices (½ in.)
1 oz
garlic cloves
3
soy sauce, dark
1 ½ oz
soy sauce, light
2 oz
toasted sesame oil
1 oz
oyster sauce
1 tbsp
brown sugar
2 tsp
ground cloves (optionnel)
2 - 3 pinches
star anise
2
water to fully submerge bags (not higher than the max. fill mark)
lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)
cold water to fill bowl, to cool