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Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad
4.6 27 évaluation
Préparation 1h 20min
Total 13h 20min
6 portions
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Ingrédients

Chimichurri Sauce
  • garlic cloves
    4
  • shallots halved
    100 g
  • cilantro, fresh leaves and tender stems
    30 g
  • parsley, fresh leaves and tender stems
    15 g
  • oregano, dried
    2 tbsp
  • extra virgin olive oil
    200 g
  • white wine vinegar
    60 g
  • lemon juice
    30 g
  • crushed red pepper
    1 tsp
  • salt to taste
    1 - 1 ½ tsp
  • pork tenderloin (approx. 450-485 g ea.)
    2
Warm Rice Salad & Grilling
  • parsley, fresh leaves only, plus extra to garnish
    15 g
  • extra virgin olive oil
    85 g
  • capers drained
    60 g
  • lemon juice
    60 g
  • salt divided
    1 ½ tsp
  • water
    995 g
  • white long-grain rice
    255 g
  • carrots in half moons (1 cm/½ in.)
    300 g
  • red bell pepper in pieces (2 cm/1 in.)
    1
  • yellow pepper in pieces (2 cm/1 in.)
    1
  • zucchini in half moons (2 cm/1 in)
    395 g
  • onion to brush grill
    vegetable oil, to brush grill

Niveau

facile

Infos nut. par 1 portion

Sodium 1204 mg
Protides 41 g
Calories 3138 kJ / 750 kcal
Lipides 44 g
Fibre 5 g
Graisses saturées 8 g
Glucides 47 g

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Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

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