Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 évaluation

Préparation 1h 20min

Total 13h 20min

6 portions

Ingrédients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Niveau

facile

Infos nut. par 1 portion

Sodium 1204 mg

Protides 41 g

Calories 3138 kJ / 750 kcal

Lipides 44 g

Fibre 5 g

Graisses saturées 8 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Vous pourriez aussi aimer...

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Shrimp Louie Salad

1h 30min

Celeriac remoulade (Thermomix® Cutter)

10min

Bison Burger with Cheddar and Pickled Onions

35min

Warm Bacon and Shallot Vinaigrette

25min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Hot Crab Dip

35min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Chipotle Caesar Salad

30min

Boeuf Bourguignon

11h 25min

Chimichurri Steak Pita Sandwich

40min