Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric

4.7 61 évaluations

Préparation 20min

Total 4h 35min

12 slices

Ingrédients

active dry yeast
2 ¼ tsp
15 g fresh yeast, crumbled
water divided, plus extra to sprinkle
1665 g
bread flour plus extra to dust
550 g
salt
2 tsp
Rustic Bread Spice Mix (optionnel) (see Tip)
1 tsp
neutral oil e.g. vegetable, canola, safflower, to grease
vinegar
60 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 slice

Sodium 394.6 mg

Protides 6.3 g

Calories 765.2 kJ / 182.9 kcal

Lipides 0.9 g

Fibre 1.4 g

Graisses saturées 0.1 g

Glucides 36.4 g

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