Rye bread rolls

Rye bread rolls

4.9 25 évaluation

Préparation 15min

Total 12h

12 pieces

Ingrédients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 237.5 mg

Protides 4.6 g

Calories 638.4 kJ / 152.6 kcal

Lipides 0.5 g

Fibre 2.1 g

Graisses saturées 0.1 g

Glucides 32 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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