Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 évaluation

Préparation 5min

Total 24h 15min

2 portions

Ingrédients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 8.6 g

Calories 3219.2 kJ / 766.4 kcal

Lipides 65.6 g

Fibre 3.3 g

Glucides 38.6 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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