Fruit and yoghurt pizza

Fruit and yoghurt pizza

4.6 7 évaluation

Préparation 10min

Total 1h

4 portions

Ingrédients

rolled oats
50 g
raw unsalted peanuts
20 g
coconut oil
1 tbsp
coconut flakes
10 g
pecans
20 g
mixed dried fruit
100 g
salt
1 pinch
natural vanilla extract
½ tsp
seasonal fruit of choice, to decorate
coconut yoghurt (see Tip)
3 - 4 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 1777.8 kJ / 423.3 kcal

Lipides 28.4 g

Fibre 6.6 g

Glucides 35.2 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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