Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: 200 g red wine; 400 g tinned chopped tomatoes; 60 g balsamic vinegar; 50 g tomato purée; 100 g water; 1 beef stock cube (for 0.5 l); 3 sprigs fresh rosemary; 2 tsp dried oregano; 4 lamb shanks; 110 g onions; 3 - 4 garlic cloves; 150 g carrots; 150 g celery stalks; 40 g extra virgin olive oil; 2 pinches fine sea salt; 2 pinches ground black pepper

4.8 150 évaluations

Préparation 30min

Total 3h 20min

4 portions

Ingrédients

Braised Lamb Shanks

red wine full-bodied
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade, crumbled
fresh rosemary
3 sprigs
dried oregano
2 tsp
lamb shanks (approx. 400 g each)
4
onions quartered
110 g
garlic cloves to taste
3 - 4
carrots cut in pieces
150 g
celery stalks cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
fine sea salt
2 pinches
ground black pepper
2 pinches