Roast Pork with Crackling, Vegetables and Cider Sauce

Name: Roast Pork with Crackling, Vegetables and Cider Sauce
Prep time: 25 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8 portions
Ingredients: vegetable oil; 10 g fresh parsley leaves; 1500 - 2000 g pork loin; 1 Tbsp coarse sea salt; 600 g water; 1 vegetable stock cube (for 0.5 l); 800 g potatoes; 400 g vegetables; 20 g unsalted butter; 40 g water; 2 Tbsp plain flour; 1 tsp fine sea salt; ½ tsp ground black pepper; 280 g dry cider

4.3 20 évaluations

Préparation 25min

Total 2h 20min

8 portions

Ingrédients

Pork and Vegetables

vegetable oil for greasing
fresh parsley leaves
10 g
pork loin with skin
1500 - 2000 g
coarse sea salt
1 Tbsp
water
600 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
potatoes peeled, cut in large pieces (5-6 cm)
800 g
vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
400 g