Slow-cooked Lamb Curry with Cucumber Mint Couscous

Name: Slow-cooked Lamb Curry with Cucumber Mint Couscous
Prep time: 20 min
Cook time: 9 h
Total time: 9 h
Yield: 4 portions
Ingredients: 20 g olive oil; 2 - 3 garlic cloves; 200 g brown onions; 1 tsp fresh root ginger; ½ fresh red chilli; 2 tsp cumin seeds; 1 ½ tsp ground cinnamon; 1 tsp chilli powder; 1 tsp garam masala; 10 g fresh coriander; 40 g tomato purée; 60 g flaked almonds, toasted; 650 g lamb meat for stewing, boneless; 1 tsp fine sea salt; 400 g coconut milk; 350 g couscous; 350 g water; 1 vegetable stock cube (for 0.5 l); 150 g cucumber; 60 g flaked almonds, toasted; 5 g fresh coriander leaves; 5 g fresh mint leaves; 30 g olive oil

4.3 61 évaluations

Préparation 20min

Total 9h

4 portions

Ingrédients

Lamb Curry

olive oil
20 g
garlic cloves halved, to taste
2 - 3
brown onions cut in wedges
200 g
fresh root ginger grated
1 tsp
fresh red chilli deseeded, cut in pieces
½
cumin seeds
2 tsp
ground cinnamon
1 ½ tsp
chilli powder
1 tsp
garam masala
1 tsp
fresh coriander cut in pieces
10 g
tomato purée
40 g
flaked almonds, toasted
60 g
lamb meat for stewing, boneless diced (4 cm)
650 g
fine sea salt
1 tsp
coconut milk
400 g

Cucumber Couscous

couscous
350 g
water
350 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
cucumber diced (1 cm)
150 g
flaked almonds, toasted
60 g
fresh coriander leaves
5 g
fresh mint leaves plus extra roughly chopped for garnishing
5 g
olive oil
30 g