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Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots
4.3 4 évaluations
Préparation 40min
Total 2h 10min
6 portions
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Ingrédients

  • skinless turkey breast fillet cut in half lengthways
    900 - 1000 g
  • sea salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    1 tsp
  • walnuts
    50 g
  • brown onion cut into pieces
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • canned peaches drained and chopped into pieces
    120 g
  • mascarpone cheese
    100 g
  • egg
    1
  • grated lemon zest
    1 tsp
  • dried thyme
    1 tsp
  • dried tarragon
    ½ tsp
  • prosciutto
    200 g
  • dried apricots
    12
  • water
    1000 g

Infos nut. par 1 portion

Calories 535.3 kcal / 2248.1 kJ
Protides 52 g
Lipides 27.6 g
Glucides 17.3 g
Fibre 4.8 g
Graisses saturées 8.6 g
Sodium 2165 mg

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Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande
Savoury Christmas 19 Recettes
Australie et Nouvelle-Zélande

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