Appareils et accessoires
Duck ballotine
Préparation 15min
Total 2h 45min
12 portions
Ingrédients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
704.7 mg
Protides
23.6 g
Calories
2509.2 kJ /
597.4 kcal
Lipides
51.7 g
Fibre
2.4 g
Graisses saturées
16.7 g
Glucides
8.7 g
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