
Appareils et accessoires
Herb and garlic dip
Préparation 5min
Total 5min
320 g
Ingrédients
-
garlic clove1
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed, cut into pieces2
-
cream cheese cut into pieces250 g
-
natural yoghurt or 10-20 g milk (optional)2 tbsp
-
fresh chives chopped, to serve
-
vegetable crudités to serve
Infos nut. par 320 g
Calories
889.9 kcal /
3723.4 kJ
Protides
16.7 g
Lipides
86.6 g
Glucides
15.3 g
Fibre
1 g
Graisses saturées
48.9 g
Sodium
935.3 mg