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Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce
4.0 30 évaluations
Préparation 15min
Total 45min
4 portions
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Ingrédients

Broccoli and potatoes
  • broccoli cut in florets
    600 g
  • water
    700 g
  • salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
Cheese sauce
  • blue cheese cut in pieces
    100 g
  • flour
    20 g
  • butter
    50 g
  • cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15 g
Calories 1753 kJ / 418 kcal
Lipides 25 g
Fibre 6.4 g
Glucides 33 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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