Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 77 évaluations

Préparation 10min

Total 30min

300 g

Ingrédients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Niveau

facile

Infos nut. par 300 g

Sodium 1636 mg

Protides 13 g

Calories 3309 kJ / 789 kcal

Lipides 62 g

Fibre 10.3 g

Graisses saturées 49 g

Glucides 27 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Thicken Mode 17 Recettes
Royaume-Uni et Irlande

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