Potato and vegetable purée

Potato and vegetable purée

5.0 10 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optionnel)
1 pinch

Infos nut. par 1 portion

Calories 263 kcal / 1099 kJ

Protides 9 g

Lipides 10 g

Glucides 33 g

Fibre 4.9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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