Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
In Collections
Alternative recipes
Chicken with creamy vegetable sauce
50min
Salmon with Broccoli, Rice and Dill Sauce
45min
Salmon and Potato Bake with Dill
1h 15min
Steamed smoked haddock with new potatoes and spinach
45min
Pasta with Prawns, Courgettes and Lemon
30min
Braised Cod with Thyme and Lemon
40min
Spaghetti with Mussels and Tiramisu Dip
30min
Cod with citrus butter
50min
Meatballs with White Wine Mushroom Sauce
35min
Steamed Cod with Vizcaina Sauce
50min
Tuna and Spring Onion Quiche
2h
Salmon in mushroom cream sauce with potatoes
50min