
Devices & Accessories
Salmon in Mushroom Cream Sauce with Potatoes
Prep. 30 min
Total 50 min
4 portions
Ingredients
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water500 g
-
salt plus extra to taste1 ½ tsp
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potatoes cut in pieces (see tip)600 g
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fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
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lemon grated zest and juice1
-
ground black pepper plus extra to taste1 pinch
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shallots cut in halves100 g
-
butter10 g
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button mushrooms cut in slices300 g
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dry white wine50 g
-
cream50 g
-
cream cheese200 g
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ground nutmeg2 pinches
Nutrition per 1 portion
Calories
660 kcal /
2763 kJ
Protein
45 g
Fat
48 g
Carbohydrates
27 g
Fibre
4 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland