Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 37 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Carbohydrates 27 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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