Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.1 70 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (optional)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 961 kJ / 230 kcal

Fat 7 g

Fibre 0.8 g

Carbohydrates 8 g

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