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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pork tenderloin with mustard sauce
Prep. 20 min
Total 35 min
4 portions
Ingredients
-
pork tenderloin cut in slices (1 cm)450 g
-
button mushrooms cut in slices100 g
-
75 g Madeira winedry vermouth75 g
-
milk100 g
-
onions cut in halves60 g
-
garlic clove (optional)1
-
wholegrain mustard2 tsp
-
hot mustard1 tsp
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l)1
-
salt1 tsp
-
ground black pepper adjust to taste1 pinch
-
2 tbsp creamcrème fraîche2 tbsp
-
cornflour (starch)1 heaped tbsp
-
fresh parsley to garnish2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
961 kJ /
230 kcal
Fat
7 g
Fibre
0.8 g
Carbohydrates
8 g
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