Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 908 kJ / 217 kcal

Fat 16.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Seafood Rice

Seafood Rice

1 h 15min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Italian Crusted Lamb

Italian Crusted Lamb

5 h

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Chicken Étouffée

Chicken Étouffée

45min