Skip to main content Search
Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce
4.0 29 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Broccoli and potatoes
  • broccoli cut in florets
    600 g
  • water
    700 g
  • salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
Cheese sauce
  • blue cheese cut in pieces
    100 g
  • flour
    20 g
  • butter
    50 g
  • cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1753 kJ / 418 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Creamy Turkey Stew (TM6)

No ratings

Polenta

4.3(4)

50 min

Rice pudding

3.1(53)

1 h

Broccoli and Potatoes with Blue Cheese Sauce

2.5(2)

35 min

Mashed potatoes

3.9(302)

50 min

Cod with citrus butter

3.6(14)

50 min

Fish and potatoes with tomato sauce

4.3(15)

50 min

Potato Salad with Quail Eggs, Capers and Anchovies

4.4(36)

30 min

Steamed Eggs Sunny Side Up

4.4(76)

15 min

Meatloaf

4.0(35)

1 h 20 min

Salmon in mushroom cream sauce with potatoes

4.1(64)

50 min

Mushroom and White Wine Cream Sauce

4.7(77)

30 min