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Ingredients
- 120 g onions, cut in halves
- 1 garlic clove
- 50 g extra virgin olive oil
- 800 g crushed tomatoes, canned
- 1 tsp sugar
- ½ tsp salt, adjust to taste
- 5 - 10 fresh basil leaves
- Nutrition
- per 1 Complete recipe
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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