Asparagus cream soup

Asparagus cream soup

4.1 21 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Leek and potato soup

Leek and potato soup

45 min

Pumpkin soup

Pumpkin soup

35 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Vegetable soup

Vegetable soup

35 min

Asparagus Stem Soup

Asparagus Stem Soup

55 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Potato and vegetable purée

Potato and vegetable purée

45 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Gazpacho

Gazpacho

1 h 15 min

Berry mousse

Berry mousse

4 h 50 min

Creamy courgette soup

Creamy courgette soup

25 min