Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 - 500 g monkfish, preferably with bone (see tips)
- 500 g whole unpeeled prawns (see tips)
- 800 g water
- 70 g carrots, cut in pieces
- 60 g leek (white part only), cut in pieces
- 3 garlic cloves
- 50 g extra virgin olive oil
- 50 g brandy
- 200 g crushed tomatoes, canned
- 1 tbsp white short-grain rice
- 1 pinch saffron threads
-
1
fish stock cube (for 0.5 l) (see tip)
or 1 tsp salt - 8 drops red chilli sauce
- Nutrition
- per 1 portion
- Calories
- 791 kJ / 189 kcal
- Protein
- 18 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seafood Risotto
40min
Pea Soup with Squid and Tomatoes
50 min
Mussels in Cream and White Wine Sauce
45min
Middle Eastern Brunch
1h 20min
Gazpacho
1h 15min
Creamy Courgette Soup
35min
Seafood Rice
1h 15min
Salmon Soufflé
1h
Thai Cucumber Salad (TM5)
15 min
Savoury Crayfish Éclairs
1h 20min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min