Devices & Accessories
Monkfish and prawn soup
Prep. 30 min
Total 1 h
6 portions
Ingredients
-
monkfish preferably with bone (see tips)450 - 500 g
-
whole unpeeled prawns (see tips)500 g
-
water800 g
-
carrots cut in pieces70 g
-
leek (white part only), cut in pieces60 g
-
garlic cloves3
-
extra virgin olive oil50 g
-
brandy50 g
-
crushed tomatoes, canned200 g
-
white short-grain rice1 tbsp
-
saffron threads1 pinch
-
1 tsp saltfish stock cube (for 0.5 l) (see tip)1
-
red chilli sauce8 drops
Difficulty
medium
Nutrition per 1 portion
Protein
18 g
Calories
791 kJ /
189 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
5 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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