Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.3 83 évaluations

Préparation 30min

Total 1h 30min

6 portions

Ingrédients

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2315.5 mg

Protides 24.2 g

Calories 1567.1 kJ / 373.1 kcal

Lipides 20.2 g

Fibre 2.7 g

Graisses saturées 9.6 g

Glucides 22.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

The best egg salad open sandwich (Diabetes, TM6)

20min

Cooking beetroot and corn

40min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Pea and ginger soup, lemon salmon with broccoli

50min

Baked whole-side of salmon with yoghurt dressing

55min

Prawn skagen (Scandinavian prawn toast)

25min

Bacon-wrapped turkey leg with potatoes

1h 40min

Sauerkraut soup

50min

Steamed beetroot with creamy walnut sauce

1h

Rainbow cabbage rolls with mushroom sauce

2h 40min

Old fashioned apple mocktail

1h 5min