Appareils et accessoires
Turkey meatballs in dill sauce
Préparation 30min
Total 1h 30min
6 portions
Ingrédients
-
fresh dill leaves only, to taste, plus extra to garnish10 - 20 g
-
carrot cut into pieces100 g
-
brown onion cut into halves200 g
-
extra virgin olive oil20 g
-
turkey mince500 g
-
breadcrumbs70 g
-
pouring (whipping) cream200 g
-
egg1
-
ground black pepper1 ¼ - 1 ½ tsp
-
salt2 - 2 ¾ tsp
-
water750 g
-
Chicken stock paste2 tbsp
-
allspice berries (see Tips)3
-
plain flour plus extra to dust40 g
-
freshly squeezed lemon juice15 - 20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2315.5 mg
Protides
24.2 g
Calories
1567.1 kJ /
373.1 kcal
Lipides
20.2 g
Fibre
2.7 g
Graisses saturées
9.6 g
Glucides
22.6 g
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Blade Cover Cooking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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