Appareils et accessoires
Slow cooked veal stew
Préparation 15min
Total 2h 10min
6 portions
Ingrédients
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh bay leaves2
-
celery stalk cut into pieces1
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
leek white part only, cut into slices (1.5 cm)100 g
-
carrot cut into slices (1.5 cm)150 g
-
sea salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
water900 g
-
veal cut into cubes (2-3 cm)1000 g
-
button mushrooms cut into quarters (or sixths if large)500 g
-
unsalted butter50 g
-
plain flour50 g
-
pouring (whipping) cream100 g
-
egg yolks2
-
ground white pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
497.9 mg
Protides
39.1 g
Calories
1616.6 kJ /
386.4 kcal
Lipides
18.8 g
Fibre
2.4 g
Graisses saturées
10 g
Glucides
15.4 g
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Then, Now, Always - 50th Anniversary cookbook
50 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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