Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4.5 42 évaluations

Préparation 15min

Total 4h

4 portions

Ingrédients

Chicken

garlic cloves
2
olive oil
20 g
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies deseeded if preferred, cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
dried oregano
1 ½ tsp
red wine vinegar
20 g
white sugar
15 g
ground black pepper
½ tsp
skinless chicken thigh fillet
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp

Rice

long grain white rice
300 g
water
800 g
salt
1 tsp
lemon cut into wedges, to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1766.8 mg

Protides 43.2 g

Calories 2899 kJ / 690.2 kcal

Lipides 23.6 g

Fibre 6.3 g

Graisses saturées 6.5 g

Glucides 74.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed ginger puddings

40min

Ossobuco with orange and fennel salad

2h 45min

Thai chicken sausage rolls (Diabetes)

1h 20min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Chicken and mango salad

35min

Korean barbecue pork with rice salad

40min

Savoury potato and onion bake

1h 30min

Flaky salmon pie with herb dressing

40min

Spiced lamb roast

29h 50min

Champagne poached chicken terrine

1h 30min

Lamb tikka with spicy eggplant

40min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min