Appareils et accessoires
Vegetable liquid stock (TM6)
Préparation 15min
Total 3h 15min
1555 g
Ingrédients
-
mixed vegetables cut into pieces (eg. carrots, celery, celeriac)400 g
-
onion peeled and cut into halves1
-
fresh mushrooms cut into quarters100 g
-
tomato cut into pieces1
-
garlic cloves2
-
fresh bay leaves2
-
allspice berries4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
water1500 g
-
salt2 tsp
Niveau
facile
Infos nut. par 1555 g
Sodium
5592.4 mg
Protides
18.7 g
Calories
1584 kJ /
378.6 kcal
Lipides
2.5 g
Fibre
21.1 g
Graisses saturées
0.7 g
Glucides
77.5 g
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