Appareils et accessoires
Cornbread Pie
Préparation 25min
Total 1h 25min
8 portions
Ingrédients
Filling
-
corn starch1 oz
-
water1 oz
-
yellow onions quartered16 oz
-
garlic cloves2
-
cilantro leaves and tender stems¼ bunch
-
mixed bell peppers cut into pieces20 oz
-
canned diced tomatoes drained14 ½ oz
-
extra virgin olive oil1 oz
-
canned sweet corn rinsed and drained14 ½ oz
-
canned black beans rinsed and drained14 ½ oz
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
ground cayenne pepper to taste¼ tsp
Cornbread Topping
-
cheddar cheese cubed5 oz
-
yellow cornmeal9 oz
-
all-purpose flour2 tbsp
-
sugar2 tbsp
-
baking powder2 tsp
-
whole milk6 oz
-
large eggs2
-
vegetable oil2 tbsp
-
salt to taste½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
834 mg
Protides
16 g
Calories
1966 kJ /
470 kcal
Lipides
17 g
Fibre
10 g
Graisses saturées
6 g
Glucides
66 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pantry Magic - #athomewiththermomix
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Black Bean Soup with Parmesan Crisps
55min
Pasta Primavera
50min
One-Pot Barley and Vegetables
1h 10min
Vegetarian Lasagna
2h 30min
Lentil Mushroom Stroganoff
55min
Vegetarian Chili
50min
Mushroom Stroganoff
30min
Thai Curry Noodles
25min
Tomato Basil Soup
40min
Butternut Squash Coconut Curry
40min
Acorn Squash Gratin
1h 55min
Smoky Black Bean Soup
35min