Vegetable Patties

Vegetable Patties

3.7 46 évaluation

Préparation 15min

Total 1h

6 portions

Ingrédients

Cucumber Yogurt Sauce

cucumber in pieces
4 oz
plain yogurt
6 oz
freshly squeezed lemon juice
2 tsp
salt
⅛ tsp

Vegetable Patties

dried garbanzo beans
8 oz
curry powder
1 tsp
turmeric powder
1 tsp
fresh cilantro leaves
20
20 fresh parsley leaves
salt
1 tsp
freshly ground black pepper
1 tsp
onion in pieces
3 oz
carrots in pieces (1 in.)
5 oz
celery in pieces (1 in.)
3 ½ oz
large eggs
2
water
2 oz
frozen peas
3 oz
fresh sweet corn kernels
2 oz
vegetable oil to fry
mixed salad greens to serve
ground paprika to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 539 mg

Protides 13 g

Calories 1134 kJ / 271 kcal

Lipides 10 g

Fibre 8 g

Graisses saturées 1 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cheap Eats 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Carrot and Brussels Sprouts Risotto

35min

Vegetarian Burger

1h 15min

Quinoa Patties

1h

Eggplant and Tomato Pasta

45min

Chickpea Patties with Lemon Kale Salad

55min

Pumpkin Curry

45min

Stuffed Peppers with Herbed Quinoa

50min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Cauliflower and Date Tagine

55min

Black Bean Walnut Patties

35min

Green Lentil Risotto with Asparagus

45min

Vegetarian Chili

50min