Pasta Primavera

Name: Pasta Primavera
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 lemon; 2 garlic cloves; 1 oz extra virgin olive oil; 2 tsp salt; 32 oz water; 6 oz broccoli florets; 6 oz yellow squash; 4 oz carrots; 4 oz red onion; 4 oz red bell pepper; 10 oz orecchiette pasta, dried; grated Parmesan cheese

4.2 57 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

lemon
1
garlic cloves smashed
2
extra virgin olive oil plus extra to drizzle
1 oz
salt divided
2 tsp
water
32 oz
broccoli florets
6 oz
yellow squash halved, sliced on the bias (¼ in.)
6 oz
6 oz zucchini, halved, sliced on the bias (¼ in.)
carrots peeled, sliced on the bias (¼ in.)
4 oz
red onion sliced in half moons (¼ in.)
4 oz
red bell pepper in strips (¼ in.)
4 oz
orecchiette pasta, dried
10 oz
grated Parmesan cheese to garnish