Crown Roast of Lamb

Crown Roast of Lamb

4.2 6 évaluation

Préparation 20min

Total 1h 40min

8 portions

Ingrédients

dried thyme
1 tsp
salt
1 ½ tsp
ground black pepper
¾ tsp
extra virgin olive oil plus 1 tbsp to rub
½ oz
racks of lamb frenched and crowned (see Tip)
2
day old bread cubed (1 in.), (see Tip)
16 oz
water
32 oz
butternut squash flesh cut into pieces (1 in.)
28 oz
red onions in pieces
6 oz
carrots in pieces
3 oz
celery in pieces
3 oz
parsley
¼ bunch
garlic cloves
2
fresh sage leaves to taste
5 - 8
bacon sliced (½ in.)
8 oz
chicken broth
6 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 1789 mg

Protides 50 g

Calories 3268 kJ / 781 kcal

Lipides 45 g

Fibre 5 g

Graisses saturées 15 g

Glucides 45 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

55h

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80h 10min

Tropical Cashew Rice

Tropical Cashew Rice

1h 45min

Mango Ice Cream

Mango Ice Cream

2h 20min

Pomegranate Mojito

Pomegranate Mojito

10min

Honey Garlic Glazed Drumettes

Honey Garlic Glazed Drumettes

2h 45min

Chicken Skewers with Peanut Dipping Sauce

Chicken Skewers with Peanut Dipping Sauce

45min

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1h 30min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1h 25min

Cioppino

Cioppino

55min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min