Appareils et accessoires
Mixed Seafood with Tomato and Herb Sauce
Préparation 15min
Total 30min
4 portions
Ingrédients
Tomato and Herb Sauce
-
lemon thin peel only, no pith½
-
fresh flat leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut into thirds, plus extra to garnish15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion quartered2 ½ oz
-
sun-dried tomatoes drained of oil2 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
unsalted butter in pieces (½ in.-1 in.)3 ½ oz
-
pitted Kalamata olives sliced2 oz
-
capers1 tbsp
-
diced tomatoes (approx. 14.5 oz)1 can
Seafood
-
fresh black mussels scrubbed and debearded (see Tip)32 oz
-
small littleneck clams cleaned (see Tip)24 oz
-
cherry tomatoes cut into halves12 oz
-
toasted pine nuts to garnish1 oz
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1959.4 mg
Protides
57.6 g
Calories
2822.7 kJ /
674.6 kcal
Lipides
34.1 g
Fibre
5.4 g
Graisses saturées
14.6 g
Glucides
36.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Weekend Meals
16 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Stir-Fried Vegetables
15min
Ground Meat
35min
Bolognese Sauce
1h 10min
Lemon Caper Asparagus
25min
Steamed Red Bean Rice Cake
1h 10min
Clams in White Wine with Cilantro
25min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Sous-vide Scallops with Saffron Sauce
1h
Shrimp Sauté
25min
Seared Scallops with Sweet Potato Purée
30min
New England Clam Chowder
45min
Cioppino
55min