Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 évaluations

Préparation 15min

Total 1h 35min

8 portions

Ingrédients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 933 mg

Protides 48 g

Calories 2113 kJ / 505 kcal

Lipides 26 g

Fibre 2 g

Graisses saturées 9 g

Glucides 10 g

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
États-Unis

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